There are infinite tones of red, blue and russet used on majolica ceramic, art and trade that the priest Hidalgo left as legacy to the indigenous people of the region, and today, it is one of the main activities of the town, as well as the preparation and sampling of artisanal ice cream, that have the most diverse colors and the most peculiar of tastes you will ever encounter.
For example, how would you like to try shrimp, beer, tequila, nopal, avocado, roses, peppers or cheese ice cream? And believe us, there are many, many more.
This location is considered to be one of Guanajuato’s five Magic Towns and a protector of the Nuestra Señora de los Dolores Parish, as well as being an imprint of the history of the Independence.
This city is waiting to pamper you with colonial ambiances and traditional gastronomy, which is why you must try “barbacoa de hoyo” (shredded meat) that is usually accompanied with chili sauce and red ants.
José Alfredo Jiménez, Mexican songwriter, was born in Dolores, and his remains were laid to rest here, as well.
He composed over 200 songs, and within them, just like the Golden age of Mexican films, portrays the life of a country filled with traditions, culture and contrasts.
Today, he joins the conserved legacy of this site.
The Artisanal Road is a must-see spot on your visit if you would love to purchase some handmade souvenirs.
You must also visit the house of the priest Hidalgo y Costilla, the house of Mariano Abasolo and the monument in honor of the heroes of Independence.
Before you leave, you must explore the San Gabriel Parish, which has been ranked as one of the 50 wonders of Guanajuato.

Wejoytrip recommends
the show of light and sound that recreates one of the most representative moments of the history of México.
From the great Hidalgo’s garden, located downtown, the patriotic festivals take place during the month of September, and you must experience them first handedly.
If you are planning to visit us during November, always keep in mind that you may encounter the International José Alfredo Jiménez Festival, which is surrounded by gastronomic samples, competitions, presentations and a vast array of activities, without putting aside the traditional tour through the canteens of Dolores.
It is impossible to miss one of the town’s most typical dishes: a stew based on chickpea, cabbage and carrot, seasoned with tomato and onion.
It is called Vitualla and it is a dish that is served during family events and special celebrations.

Things to see and do
museums, temples, tours, festivals, horseback riding, competitions, caravans, conferences, gastronomic samplings and pottery.
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